The test subjects were screened for heart rate, blood pressure and other related metrics. At the end of the test period, both groups took a mental arithmetic test that involved adding and subtracting numbers in their head. Their stress response was measured at that time.
“Those in the fish oil group showed blunted heart rate reactivity while they were stressed compared to those who took olive oil,” said Carter. “Similarly, the total [muscle sympathetic nerve activity] reactivity to mental stress was also blunted in the fish oil group.” There was not much difference between the two groups at rest, however.
Carter is chair of the Department of Kinesiology and Integrative Physiology at Michigan Tech and associate dean of the university’s College of Sciences and Arts.
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