“Our results showed that exercise doesn’t just have beneficial effects on muscle, it also affects fat,” said Kristin Stanford, PhD, a postdoctoral fellow at Joslin Diabetes Center in Boston. “It’s clear that when [it] gets trained, it becomes browner and more metabolically active. We think there are factors being released into the bloodstream … that are working on other tissues.”
Whether the browner fat is also having this impact in humans is not known at this point, since this type of transplantation study cannot yet be done in humans.
“We know that exercise is good for us,” added Laurie Goodyear, PhD, a Joslin section head who is senior investigator on the study and an associate professor at Harvard Medical School. “But what we’re showing here is that fat changes dramatically in response to exercise training and is having good metabolic effects. This is not the fat that’s around your middle, which is bad … and can lead to diabetes and other insulin resistant conditions. It’s the [kind] that’s under the skin, subcutaneous[ly] that adapts in a way that appears to be having important metabolic effects.”
The studies suggested that the browner version was associated with increased glucose uptake, improved body composition, decreased fat mass and increased insulin sensitivity in mice.
“Our work provides greater motivation than ever to get out there and exercise,” Stanford said.
These studies suggest that even if you’re not losing weight, exercise is still training your fat to be more metabolically active; even if you don’t see the results on the scale, you are still improving your overall metabolism and therefore your health.
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